Paneer Wrap

Serving Size: 2

Kitchen Secret Product: Garlic Chutney 

Ingredients:

• 2 roti
• 80-100 g paneer
• 2 tbsp Secret Kitchen Garlic Chutney
• 1 tsp curd
• 4 lettuce leaves
• ¼ cup assorted bell peppers
• 1 tbsp Secret Kitchen Onion Chili Crunch

Method:

1. Wash and chop bell peppers in cubes.
2. Saute in little olive oil. Season with salt.
3. Wash the lettuce leave and dry on a cloth.
4. Tear into smaller pieces.
5. Cut paneer into thin rectangle pieces.
6. In a bowl, add garlic chutney and curd. Mix.
7. Add the paneer and ensure all pieces are covered well.
8. On a griddle, heat the roti. Keep it soft else rolling the wrap will be difficult.
9. Spread lettuce and bell peppers, forming a line in the centre of the roti.
10. Spread paneer over it.
11. Add the onion chili crunch on top.
12. Roll and bite and enjoy!

Note: You can add/subtract  veggies to the sauté as per your preference. The seasoning can be adjusted as per taste preference. 

Contains wheat and dairy.